Department of Chemistry

Herbert Hill Group

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Mass Spectrometry

  1. Differentiation of Intracellular Peptidases of Starter and Adjunct Cultures Using Matrix-Assisted-Laser-Desorption/Ionization Time-of-Flight Mass Spectrometry, Elly Soeryapranata, Joseph R. Powers, Karen M. Weller, Herbert H. Hill, Jr., William F. Siems, Swiss Society of Food Science and Technology, 37(1), 2004.

  2. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Lipids: Ionization and Prompt Fragmentation Patterns, Khalid A. Al-Saad, Vladimir Zabrouskov, William F. Siems, N. Richard Knowles, Richard M. Hannan and Herbert H. Hill, Jr., Rapid Commun. In Mass Spectrometry, 17, 87-96, 2003.

  3. Structural Analysis of Phosphatidylcholines by Post-source Decay Matrix-assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, Khalid A. Al-Saad, Vladimir Zabrouskov, William F. Siems, N. Richard Knowles, and Herbert H. Hill, Jr., JASMS, 2003.

  4. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f193-209), E. Soeryapranata, J. R. Powers, H. H. Hill, Jr., W. F. Siems, III, K. Al-Saad, and K. M. Weller, J. Food Sci., 67, 2002, 534-538.

  5. Relationship Between MALDI-TOF Analysis of β-CN f193-209 Concentration and Sensory Evaluation of Bitterness Intensity of Aged Cheddar Cheese, E. Soeryapranata, J. R. Powers, F. Fajarrini, K. M. Weller, H. H. Hill, Jr., and W. F. Siems, III., J. Agric. Food Chem., 50(17), 2002, 4900-4905.

  6. Analysis of Plant Phosphatidylcholines by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, Vladimir Zabrouskov, Khalid A. Al-Saad, William F. Siems, Herbert H. Hill, Jr. and N. Richard Knowles, Rapid Commun. In Mass Spectrometry, 15, 935-940, 2001.

  7. Analysis of Triacylglycerols and Whole Oils by Matrix-Assisted Laser Desorption/Ionization (MALDI) Time of Flight Mass Spectrometry, G. R. Asbury, K. Al-Saad, W. F. Siems, R. M. Hannan, H. H. Hill, Jr.,  Journal of the American Society for Mass Spectrometry, 10, 983-991, 1999.

  8. Fundamental Reviews of Field Analytical Chemistry, V. Lopez-Avila and H. H. Hill, Jr., Anal. Chem., 69, 289R-305R, 1997.

  9. Differences in Lipid Profiles from Fresh and Aged Lettuce (Lactuca Sativa L.) Seed Determined by Capillary Supercritical Fluid Chromatography and GC/Mass Spectrometry, R. M. Hannan and H. H. Hill, Jr., J. Seed Technol., 15(2), 1991.

  10. Construction of a Mass Spectrometer for Sampling Ions from Diffusion Flames , C. H. Lillie, D. G. McMinn, H. Chambers, and H. H. Hill, Jr., Int. J. Mass Spec. and Ion Processes, 95, 277-287, 1990.

  11. Mass Spectral Identification of Response Ions in a Metal Selective Flame Ionization Detector, C. H. Lillie, D. G. McMinn, and H. H. Hill, Jr., Int. J. Mass Spec. and Ion Processes, 103, 219-230, 1990.

  12. Vapor Phase Silylation of Alcohols for Air Analysis, M. Osman, H. H. Hill, Jr., M. Holdren, and H Westberg, J. Chromatogr., 186, 273-284, 1979.

  13. Air Pollution Analysis from Exposed Surfaces by ISS/SIMS, F. W. Karasek, A. Maican, and H. H. Hill, Jr., Int. J. Environ. Anal. Chem., 5(4), 273-292, 1978.

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